View the food menu below.
| Small Sharing Plates | |
| Giant shrimp crackers Giant crackers served with a homemad spicy chilli sauce |
£3.75 |
| Steamed soya beans with Himalayan Salt Soya beans steamed to order sprinkled with a special spiced salt |
£3.75 |
| Crisp Tofu Frangrant Rolls with assorted dips |
£5.95 |
| Chilli Squid Fresh tempura squid with a green mango salad served with a corinader & black pepper sauce |
£7.95 |
| Skewered Tiger Prawns with Sesame & Peanut chilli sauce Marinated tiger prawns cooked on a skewer and served with a spicy peanut dipping sauce |
£8.50 |
| Wild pepper leaf wrapped ground beef with nuoc cham Ground minced beef wrapped in wild pepper leaves, grilled and served with Vietnamese dipping sauce |
£5.95 |
| Steamed `Har Gau` Dumplings with nuco cham sauce Steamed prawn & chive dumplings |
£6.95 |
| Aromatic duck roll with spicy plum sauce Slow cooked duck wrapped in a crispy roll served with a spiced plum sauce |
£6.25 |
| Handmade vegetarian soft roll with assorted dipping sauces Shredded ,marinated vegetables served with fragrant herbs, nuoc cham & black vinegar dipping sauce |
£4.00 |
| Steamed king crab claws with ginger, lemongrass & spring onion Split giant crab claws steamed with wild ginger, lemongrass & coriander |
£9.95 |
| Steamed Pork Dumplings Softly steamed pork dumplings served with a Chili Sauce |
£6.50 |
| Steamed Beef Dumpling Steamed Beef Dumplings with Coriander 7 Black Pepper Sauce |
£6.50 |
| Filo Prawn Crispy Filo Mango Prawn with Homemade Mango Chilli |
£8.50 |
| Chicken Samosas Spicy Chicken Samosas with Chilli Sauce |
£6.50 |
| Party Menus |
| Menu 1 - £12.50 head | |
| Giant shrimp crackers with a homemade chilli sauce | |
| Wild pepper leaf wrapped ground beef with ‘nouc cham’ | |
| Steamed pork dumplings with spicy chilli sauce | |
| Crisp tofu vegetarian rolls with Vietnamese mint and black vinegar |
| Menu 2 - £15.50 head | |
| Chilli squid & green mango salad with coriander and black pepper sauce | |
| Steamed soya beans with Himalayan salt | |
| Crisp vegetarian rolls with Vietnames mint and black vinegar | |
| Steamed ‘Har Gau’ prawn dumplings with ‘nouc cham’ |
| Menu 3 - £22.50 head | |
| Steamed soya beans with Himalayan salt | |
| Steamed ‘Har Gau’ prawn dumplings with ‘nouc cham’ | |
| Aromatic duck rolls with spicy plum sauce | |
| Wild pepper leaf wrapped ground beef with ‘nouc cham’ | |
| Handmade fragrant vegetarian soft roll |